28/05 Daube de boeuf à la provençale, purée et fagots de haricots vert au lard.

13.00 €

Micro-onde : environ 4 min / Four : min à ° / Airfrey : min à °

Allergènes : 1,6,11

quantité de 28/05 Daube de boeuf à la provençale, purée et fagots de haricots vert au lard.

Listes des allergènes

1 = Gluten

2 = Crustacés

3 = Arachides

4 = Poisson

Photos non contractuelles

5 = Soja

6 = Lait

7 = Fruits à coque (amandes, noisettes, pistache, noix…)

8 = Céleris

9 = Moutarde

10 = Sésame

11 = Anhydride sulfureux et sulfites

12 = Lupin

13 = Mollusques

14 = Oeufs

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